Mulukhiyah, also known as molokhia or jute leaves, is a highly valued leafy green used in Middle Eastern, North African, and Mediterranean cuisine. This fast-growing plant is especially popular in Egyptian, Lebanese, and Palestinian dishes. It has a distinct texture and flavor, making it the star of comforting stews and soups. Growing Mulukhiyah at home lets you enjoy it fresh and pesticide-free.
These Mulukhiyah seeds are ideal for warm climates and can be grown in containers, raised beds, or garden plots. The plant grows quickly and produces abundant, tender leaves rich in iron, calcium, and antioxidants. Regular harvesting encourages fuller, bushier growth, making it both productive and sustainable.
Grow your own Mulukhiyah - Wadi Alain with these premium quality seeds. Perfect for gardening enthusiasts, each packet contains 5 grams of seeds that will produce a bountiful harvest of the popular dark leafy green. Enjoy the nutritional benefits and delicious taste of fresh Mulukhiyah straight from your own backyard
Key Features
Fast germinating and heat-tolerant variety
Suitable for gardens and large pots
Rich in nutrients: calcium, iron, fiber
Can be dried, frozen, or used fresh
Popular in traditional soups and dishes
Egyptian molokhia soup and stews
Middle Eastern home cooking
Backyard vegetable gardens
Farmers markets and small-scale farming
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